Tham khảo Phytoestrogen

  1. 1 2 Setchell KDR. Soy isoflavones - Benefits and risks from nature’s Selective Estrogen Receptor Modulators (SERMs). J Amer Coll Nutrition, 2001; 20(5):354S–362S.
  2. 1 2 Albertazzi P et al. The effect of dietary soy supplementation on hot flushes. Obstet Gynecol 1998;91:6–11.
  3. 1 2 Huntley AL et al. Soy for the treatment of perimenopausal symptoms - a systematic review. Maturitas 2004;47:1–9
  4. 1 2 Lu LJW et al. Decreased ovarian hormones during a soya diet: Implications for breast cancer prevention. Cancer Research, 2000;60:4112–21.
  5. ↑ Kurzer MS. Hormonal Effects of soy in premenopausal women and men. J. Nutr. 2002;132:570S–573S
  6. ↑ Murkies AL et al. Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Maturitas 1995;21:189–95
  7. ↑ Quella SK et al. Evaluation of soy phytoestrogens for the treatment of hot flashes in breast cancer survivors: A North Central Cancer Treatment Group trial. J Clin Oncol. 2000;18:1068–74
  8. 1 2 Yamamoto S et al. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst, 2003;95(12):906-13
  9. ↑ Magee PJ et al. Phytooestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. Br J Nutrition 2004;91:513–31.